Serves 4

INGREDIENTS

• 1 pound (450 g) fresh slender green beans, washed and trimmed
• 2 slices bacon, diced small
• salt and pepper to taste

DIRECTIONS

1. Fill and preheat the SousVide Supreme water oven to 185F/85C.
2. Season the beans with salt and pepper and put them into a cooking pouch. Add the diced bacon and vacuum seal.
3. Submerge in the water oven to cook for 1 hour.
4. Remove and serve straight from the pouch or quick chill the pouch, submerged in ice water (half ice/half water) for 15 to 20 minutes and refrigerate until ready to reheat alongside meat or fish in the water oven.