Courtesy of Sur La Table www.surlatable.com

Serves 1 or 2 (multiplies easily)

INGREDIENTS

• 2 tablespoons (60 ml) chopped Italian flat-leaf parsley
• 1 teaspoon (5 ml) lemon zest
• 1/2 teaspoon (2.5 ml) minced fresh garlic
• 2 tablespoons (60 ml) extra-virgin olive oil
• Salt and freshly ground black pepper

INSTRUCTIONS

1. Combine the first four ingredients and stir to combine.
2. Season with salt and pepper to taste.
3. Use as a condiment for meats, poultry, pasta, or seafood.