Serves 4

INGREDIENTS

• 2 large beets or 8 to 12 baby beets
• sea salt

DIRECTIONS

1. Fill and preheat the SousVide Supreme water oven to 182F/83C.
2. Thoroughly wash the beets to remove all dirt and grit and trim away the tops.
   1. If working with baby beets, simply salt lightly, put the whole baby beets into a cooking pouch and vacuum seal.
   2. If working with large beets, peel the beets and either slice or dice to 1/2-inch (1.3 cm), salt lightly, put into a cooking pouch and vacuum seal.
3. Submerge the pouch in the water oven to cook for 45 minutes to 1 hour.
4. Serve.

Additions you might like:

Butter, honey, black pepper, rosemary, garlic.  Feel free to experiment!