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Makes 4 cocktails



  • 16 ounces (480 ml) cachaça (Brazilian sugar cane brandy)
  • 4 ounces (120 ml) Lime-infused Simple Syrup
  • 4 ounces (120 ml) freshly squeeze limejuice
  • plenty of cracked ice
  • 4 lime wheels, for garnishing each glass


  1. Put ice into a 2 quart pitcher.
  2. Add all ingredients, except lime wheel garnish
  3. Stir until well chilled
  4. Add fresh cracked ice to four glasses, fill with the cocktail, and garnish with a fresh lime wheel.

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