Recipe courtesy of Jason Cousins, Beverage Director, Mondrian Hotel NYC

INGREDIENTS

• 1-1/2 ounces (45 ml) Gazpacho-Infused Bulldog Gin (recipe here)
• 1/2 ounce (15 ml) simple syrup
• 1/2 ounce (15 ml) tomato juice.
• 1/2 ounce (15 ml) lemon juice
• Sriracha-yogurt foam (recipe here)
• Celery micro greens
• Black pepper

INTRUCTIONS

1. Add all ingredients to a mixing tin (cocktail shaker) with ice and shake well.
2. Strain into a chilled cocktail glass and garnish with sriracha foam, micro greens, and grated black pepper.