Courtesy of Ivaylo Peshev, Trattoria Vittoria, Santa Barbara, CA

Serves 1

INGREDIENTS

• Ice cubes
• 3/4 ounces (22 ml) Coffee Vodka Cordial
• 1 ½ ounces (45 ml) Godiva Black liqueur
• 1 ½ ounces (45 ml) Godiva White liqueur
• ½ ounce (15 ml) Nivan Vanilla Cognac
• ¼ ounce (7.5 ml) chocolate syrup, for garnish
• Grated chocolate or cocoa powder, for garnish

INSTRUCTIONS

1. In a cocktail shaker, put ice and all remaining ingredients, except garnishes and shake well to chill.
2. Drizzle a web of chocolate syrup into a martini glass.
3. Strain the cocktail mixture in the glass.
4. Garnish with a sprinkle of grated chocolate or cocoa powder.