Tiramisu Martini


Courtesy of Ivaylo Peshev, Trattoria Vittoria, Santa Barbara, CA

Serves 1


  • Ice cubes
  • 3/4 ounces (22 ml) Coffee Vodka Cordial
  • 1 ½ ounces (45 ml) Godiva Black liqueur
  • 1 ½ ounces (45 ml) Godiva White liqueur
  • ½ ounce (15 ml) Nivan Vanilla Cognac
  • ¼ ounce (7.5 ml) chocolate syrup, for garnish
  • Grated chocolate or cocoa powder, for garnish



  1. In a cocktail shaker, put ice and all remaining ingredients, except garnishes and shake well to chill.
  2. Drizzle a web of chocolate syrup into a martini glass.
  3. Strain the cocktail mixture in the glass.
  4. Garnish with a sprinkle of grated chocolate or cocoa powder.
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