Makes 1 cocktail

INGREDIENTS

• 1 ounce (30 ml) Sous Vide Infused Raspberry Syrup 
• 4 to 5 ounces (120 to 150 ml) champagne or prosecco, well-chilled
• 1 fresh raspberry, for garnish

INSTRUCTIONS

1. In a chilled champagne flute or coupe, put the raspberry syrup.
2. Top with chilled bubbly.
3. Drop in a single fresh berry.
4. Cheers!