Courtesy of the Mondrian Hotel bar
Makes 1 cocktail

Ingredients

• 1 ½ ounce (45 ml) Bell Pepper, Cilantro & Arugula Infused Bulldog Gin
• 1 ounce Lemon, Cayenne & Agave Juice*
• 1/2 ounce (15 ml) lemon juice
• 1/2 ounce (15 ml) agave syrup
• 4 to 5 ice cubes for shaking
• 4 to 5 ice cubes for serving
• Cilantro microgreens for garnish

INSTRUCTIONS

1. In a cocktail shaker put all ingredients, except garnish, and shake well to chill.
2. Strain into a rocks glass over fresh ice.
3. Garnish with cilantro microgreens.

*Blueprint juices are available online