Chile Cooler Cocktail

84

Courtesy of the Mondrian Hotel bar
Makes 1 cocktail

Chile Cooler Cocktail

Ingredients

  • 1 ½ ounce (45 ml) Bell Pepper, Cilantro & Arugula Infused Bulldog Gin
  • 1 ounce Lemon, Cayenne & Agave Juice*
  • 1/2 ounce (15 ml) lemon juice
  • 1/2 ounce (15 ml) agave syrup
  • 4 to 5 ice cubes for shaking
  • 4 to 5 ice cubes for serving
  • Cilantro microgreens for garnish

 

INSTRUCTIONS

  1. In a cocktail shaker put all ingredients, except garnish, and shake well to chill.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with cilantro microgreens.

*Blueprint juices are available online

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