Makes 1 cocktail

INGREDIENTS

• 1 tablespoon (0.5oz/ 15 ml) Sous Vide Rhubarb Compote
• 1 tablespoon (0.5 fl oz/ 15 ml) Rhubarb Rose Syrup
• 3 oz (90 ml) prosecco, icy cold

INSTRUCTIONS

1. Spoon the compote and syrup into your serving glass.
2. Top with prosecco and stir to combine.