Makes 4 cocktails

INGREDIENTS

• 16 ounces (480 ml) cachaça (Brazilian sugar cane brandy)
• 4 ounces (120 ml) Lime-infused Simple Syrup
• 4 ounces (120 ml) freshly squeeze limejuice
• plenty of cracked ice
• 4 lime wheels, for garnishing each glass

DIRECTIONS

1. Put ice into a 2 quart pitcher.
2. Add all ingredients, except lime wheel garnish
3. Stir until well chilled
4. Add fresh cracked ice to four glasses, fill with the cocktail, and garnish with a fresh lime wheel.