Makes 4 cocktails
- 16 ounces (480 ml) cachaça (Brazilian sugar cane brandy)
- 4 ounces (120 ml) Lime-infused Simple Syrup
- 4 ounces (120 ml) freshly squeeze limejuice
- plenty of cracked ice
- 4 lime wheels, for garnishing each glass
- Put ice into a 2 quart pitcher.
- Add all ingredients, except lime wheel garnish
- Stir until well chilled
- Add fresh cracked ice to four glasses, fill with the cocktail, and garnish with a fresh lime wheel.
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