Indian Butter Chicken Thighs
Serves 4 INGREDIENTS 2 pounds boneless skinless chicken thighs 2 to 4 cups cooked rice, for serving Fresh cilantro leaves, for garnish Naan, if desired …
Squash Sformato
Yields 6 servings Courtesy of SousVide Supreme Culinary Specialist Madeline Fiori INGREDIENTS: For the Sous Vide Squash: 1 small butternut squash, peeled, deseeded and diced …
Spooky Pumpkin Soup
Serves 6 INGREDIENTS 1 recipe Creamy Pumpkin Soup, ready to serve 3 tablespoons sour cream 1 to 2 tablespoons heavy cream, as needed DIRECTIONS Put …
Pumpkin Spice Butter SousVide
Makes about 2 cups INGREDIENTS 1 (3-pound) sugar pumpkin 1/3 cup light brown sugar 3 tablespoons honey ¾ teaspoon ground cinnamon ½ teaspoon ground ginger …
Asian Inspired Chicken Breasts
Courtesy of TopChef Master Chef Richard Blais Serves 4 INGREDIENTS 4 chicken breasts, skinless and trimmed 2 quarts (1.8 liters) water 4 teaspoons (20 ml) …
Apple Pie Hot Toddy
Serves 8 INGREDIENTS• 12 ounces water• 2 – 3 tablespoons honey• 4 ounces fresh lemon juice• 2 cups Apple Pie Whiskey• 8 (3-inch) cinnamon sticks …
Southwestern BBQ Burger
Courtesy of Burger Photo Contest Winner, Omar Franco Serves 2 INGREDIENTS For the burger ½ pound (228 g) pork butt or roast* 10 ounces (285 …
Southern Peach Ice Cream
INGREDIENTS 6 eggs, beaten 3 1/2 cups white sugar 10 fresh peaches, pitted and chopped 4 cups heavy cream 2 cups half-and-half cream 2 teaspoons …
Sousy Que (Long Island Iced Tea)
Makes 1 cocktail INGREDIENTS 3/4 ounce vodka 3/4 ounce white rum 3/4 ounce silver tequila 3/4 ounce Earl Grey Infused Gin 3/4 ounce Limoncello 3/4 …
Buddha-cello (Citron Cordial)
Makes 1 liter INGREDIENTS 1/2 Buddha’s hand, washed well 750 ml vodka (or gin if you prefer) 1/2 cup (288 g) castor/superfine sugar 500 ml …
New York Steak Salad with Spicy Cilantro Vinaigrette
Recipe and photo courtesy of Jaimi Aburto Serves 2 INGREDIENTS New York strip steak 1” inch thick and about 10 ounces 2 tablespoons clarified butter …
Vanilla Bean Ice Cream
From SousVide Barbecue (Paradox Press 2011) Makes about 1 quart (.9 liter) INGREDIENTS 6 large egg yolks 1 cup (75 g) superfine (castor) sugar 1/4 …
BBQ Country Ribs
Courtesy of Scarlett Banks (Made it. Ate it. Loved it.) Serves 4 INGREDIENTS 8 meaty country-style ribs Olive oil My Favorite Homemade BBQ Sauce …
Corn on the Cob
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 4 fresh ears of corn, shucked and washed salt and pepper to taste 1/2 stick (4 tablespoons/56g) …
The Luscious Red
Makes 1 Cocktail 3 ounces pomegranate juice 1 ounce Limoncello 1 ½ ounces vodka Ice Optional lemon twist for garnish DIRECTIONS 1. Put the pomegranate …
Dulce de Leche
(aka, Caramel, made simple) from Sous Vide Barbecue (Paradox Press 2011) Makes about 12 ounces (360 ml) INGREDIENTS 1 can (12 ounces/360 ml) sweetened condensed milk …
Fresh Watermelon Sous Vide Compressed
Courtesy of Chef Josh Horrigan (thechefsacademy.com) Serves 4 INGREDIENTS 4 (1-inch/2.5 cm) thick pieces seedless watermelon 8-10 fresh mint leaves INSTRUCTIONS Remove the rind from …
Roasted Okra with Curried Lemon Yogurt
Courtesy of Chef Jason Wilson (Crush, Seattle, WA) INGREDIENTS 2 pounds (.9 kg) fresh okra, washed, patted dry, and tops trimmed Kosher salt (divided use) …
Maple and Fig Lamb Ribs
… with Goat Cheese and Walnut Dust Courtesy of Chef Elise Wiggins (Panzano, Denver, CO) Serves 5 INGREDIENTS For the ribs 1/4 cup (60 ml) …
Scampi
Serves 2 as a meal, 6 as an appetizer INGREDIENTS 12 ounces (12 large/300 g) prawns or langoustine*, peeled and deveined 4 cloves roasted …