Caipirinha
Makes 4 cocktails INGREDIENTS 16 ounces (480 ml) cachaça (Brazilian sugar cane brandy) 4 ounces (120 ml) Lime-infused Simple Syrup 4 ounces (120 ml) freshly …
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Makes 4 cocktails INGREDIENTS 16 ounces (480 ml) cachaça (Brazilian sugar cane brandy) 4 ounces (120 ml) Lime-infused Simple Syrup 4 ounces (120 ml) freshly …
Makes about 2/3 cup Note: This is not a sous vide recipe. It is a fresh accompaniment to sous vide cooked meats, seafood, or poultry. …
Serves 4 INGREDIENTS 4 slices thick bacon, diced 1 small onion, peeled and chopped 1 garlic clove, peeled and minced medium sweet potato, peeled and …
Courtesy of Chef Jason Wilson (Crush, Seattle, WA) Serves 4 INGREDIENTS 16 “Korean Style” crosscut beef short ribs 2 cups (320 g) cooked rice, for …
Makes about 3 cups (720 ml) INGREDIENTS 10 to 12 limes, well washed 2 cups (380 g) Castor (superfine) sugar 1 3/4 cups (415 ml) …
Courtesy of Camille Koppenberg (Camille in the Kitchen) Serves 2 as a meal, 4 as an appetizer INGREDIENTS For the chicken 1 chicken breast salt …
Courtesy of Steve Cylka (The Black Peppercorn and author of the Everything Guide to Sous Vide Cooking, Adams Media 2015) Serves 2 to 3 INGREDIENTS 1 …
Courtesy of Chef Craig Plainfield Serves 4 INGREDIENTS 4 (1-inch/2.5 cm thick) New York Strip Steaks* Salt and pepper, to taste 4 tablespoons (57 g) …
…and Craig’s Sous Vide Baked Beans Courtesy of Craig Plainfield Each rack serves 2 as a meal; 4 as an appetizer INGREDIENTS 1 or 2 …
Makes about 3 cups (720 ml) INGREDIENTS 10 to 12 sprigs fresh mint, well washed 2 cups (380 g) Castor (superfine) sugar 1 3/4 cups …
Serves 4 Note: Fiddlehead ferns are the young shoot of ostrich ferns, reputedly the safest fern to eat. Occasionally fiddleheads produce a heat-labile toxin that …
Serves 4 INGREDIENTS 1 onion, peeled and diced 1 clove garlic, peeled and minced 1 bag (10 ounces/285 g) frozen green peas 2 cups (480 …
Serves 2 INGREDIENTS 1 bunch spring onions, rinsed and trimmed 1 medium russet potato, peeled and diced 2 cloves garlic, peeled and chopped 1 teaspoon …
Courtesy of Adriana Martin (AdrianasBestRecipes.com) Makes about 4 cups (960 ml) INGREDIENTS 3 ounces (85 g) small Brazilian chili peppers*, whole 2 cups (330 g) …
Courtesy of Adriana Martin (AdrianasBestRecipes.com) Serves 6 INGREDIENTS 2 ounces (57 g) achiote paste 1 tablespoon (15 ml) Mexican oregano 1 tablespoon (15 ml) Sazon …
Recipe and photograph courtesy of Adriana Martin (adrianasbestrecipes.com) Serves 2 INGREDIENTS 2 large eggs*, at room temperature 2 corn tostadas 2 tablespoons (30 ml) cooked …
Adapted from a recipe by Madeline Fiore Serves 4 INGREDIENTS 1 cup (240 ml) heavy whipping cream 1/3 cup (80 ml) whole milk 1 whole …
Makes about 3 cups (720ml) INGREDIENTS 2 blood oranges, well washed and sliced 2 cups (380 g) Castor (superfine) sugar 1 3/4 cups (415 ml) …
Courtesy of Chef Chris Holland, adapted from Sous Vide: The Art of Precision Cooking Serves 10 or more INGREDIENTS 5 pound (2.5 kg) boneless ham …
Courtesy of Jana Seitzer (MerlotMommy.com) Serves 8 INGREDIENTS 2 cups (480 ml) white wine 2 cups (480 ml) water 1 cup (240 ml) maple syrup …