Epic 2-day Pork Ribs with Tangy BBQ Sauce
Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 2 as a meal, 4 as a starter (recipe doubles easily, but keep to 1 half rack …
Loin of Venison Sous Vide
…with parsnip puree, parsnip crisps, wild mushroom fricassee and a chocolate and red wine sauce Courtesy of Jack Lucas (MasterChef UK Finalist) Serves 4-6 Note: …
Masala Chai Crème Brûlée
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 4 INGREDIENTS 3 cardamom pods, lightly split 2 sticks (2 inches/5 cm each) cinnamon 3 bay leaves Butter …
Gajar Ka Halwa (Indian Carrot Pudding)
Courtesy of Chef Sam Hussain (caferickshaw.com) Serving 4 Ingredients 2 1/3 cups (450 g) sugar (adjust to your taste) 2 tablespoons (21 g) almonds 1 …
Malabar Duck
Courtesy of Chef Sam Hussain (caferickshaw.com) Serves 2 INGREDIENTS 2 duck breasts 4 teaspoons (20 g) ginger garlic paste, divided use 1 teaspoon (5 ml) …
Lamb Tikka Shaslick (Lamb Kebab)
Courtesy of Sam Hussain (Café Rickshaw) Serves 4 INGREDIENTS For the tikka marinade 2 tablespoons (30 ml) ginger and garlic paste 2 tablespoons (30 ml) …
Chicken Tikka with Caramelized Onions
Courtesy of Chef Sam Hussain (caférickshaw.com) Serves 4 INGREDIENTS 2 to 2 ½ pounds (1 kg) boneless chicken breasts 3 tablespoons plus 1 teaspoon (50 …
Japanese Maple-Glazed Sweet Potatoes
Courtesy of Chika Machida Serves 1 to 2, recipe easily doubles INGREDIENTS 1 medium to large Japanese sweet potato (dark red/purple skin), washed well and …
Lahanadolmathes (Greek Christmas Cabbage Rolls)
Makes 35 to 40 cabbage rolls The pig harvest coincides with the holiday season in Greece, so pork is plentiful and usually on the holiday …
Ponche Crema – Venezuelan Christmas Nog
Serves 10 to 12 INGREDIENTS 4 eggs, well beaten 2 cups water 1 can (14-ounce/396g) sweetened condensed milk 1 can (12-ounce/354g) evaporated milk 1 can …
Champurrado/Atole (Mexican Christmas Beverage)
Courtesy of SousVide Supreme Culinary Profession, Madeline Fiore INGREDIENTS 4 cups (0.9 liter) boiling water or scalded milk ½ cup (85 g) cornmeal ¼ cup …
Lanttulaatikko (Finnish Rutabaga Christmas Dish)
Courtesy of SousVide Supreme Culinary Professional, Sophie Serves 2 -4 INGREDIENTS 3 cups (350 g) diced rutabagas/Swedes or turnips 1 tablespoon (30 ml) molasses or …
Sorrel (Hibsicus) Punch (Jamaican Christmas Punch)
Makes about 1 ½ quarts (1.4 liters) INGREDIENTS 2 cups (70 g) dried sorrel (hibiscus flowers) ¼ cup (57 g) fresh minced ginger root 1 …
Jansson’s Frestelse (Swedish Potato Casserole)
Serves 4 to 6 While it’s not exactly certain who Jansson was (some say an opera singer from the 19th C and others a film …
Bibingka Especial (Christmas Coconut Cake)
Adapted from a recipe by SousVide Supreme Culinary Specialist, Madeline Fiore INGREDIENTS ¼ cup plus 2 teaspoons (70 ml) coconut oil, melted, divided use 1 …
Oil-poached Fish (Italian Christmas Dish)
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 Traditional fare for the Italian celebration of the Night of the Seven Fishes. INGREDIENTS For the …
Panforte (Italian Christmas Cake)
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Ingredients 2 cups (340 g) hazelnuts, dry roasted, skinned, and chopped 2 cups (450 g) candied fruit …
Tourtiere (French Canadian Christmas Meat Pie)
Serves 6 to 8 When the French immigrated to Canada, they brought their favorite dishes along with them. This one is especially popular at Christmastime. …
Beetroot Salad with Goat’s Cheese Beignet
…with beetroot meringue, toasted walnuts, and maple dressing Courtesy of Jack Lucas (MasterChef UK winner) Serves: 4 Note: This recipe combines sous vide technique with …
Wagyu Beef Tenderloin and Green Beans
Recipe courtesy of Quinn Rudee; Wagyu courtesy of Lone Mountain Wagyu. Serves 2 (multiplies easily, but keep filets 2 to a pouch in a single …