Wagyu Beef Meatballs
Courtesy of Quinn Rudee Makes about 12 small or 4 to 6 large meatballs (multiplies easily, but keep the meatballs in a single layer, don’t overcrowd, …
Basic Chicken Breast
Serves 2 (easily multiplies) INGREDIENTS 2 chicken breasts, skin on or boneless,skinless as you prefer 4 tablespoons (56 g) butter, divided use 1 teaspoon (5 …
Clementine and Sous Vide Salmon Salad with Wasabi Dressing
Courtesy of Karen Booth of Lavender and Lovage. Serves 2 as a main, 4 as an appetizer INGREDIENTS 1 bag (110 g) mixed greens (mache, arugula/rocket, …
Mediterranean Style Cod Sous Vide
Courtesy of Jan Bennett (A Glug of Oil) Serves 2 INGREDIENTS For the fish 2 (1-inch/2.5 cm thick) pieces cod, boneless and skinless (any length …
Haricot Vert Salad Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS 12 ounces (340 grams) haricots vert or your favorite summer pole beans, trimmed 2 romaine hearts, …
Slap Yo Daddy’s Sous Vide Beef Rendang
Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Winner Fan Favorite, 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the stew beef 2 pounds (0.9 kg) …
Grilled Steak Salad with Corn and Avocado
Courtesy of Heather (shrinkingkitchen.com) Serves 4 INGREDIENTS For the sirloin steak 12 ounces (342 g) top sirloin steak 2 cloves garlic, peeled, crushed and minced …
Halibut with Citrus Beurre Blanc Sous Vide
Serves: 4 INGREDIENTS 4 (6 ounce/180 gram) halibut fillets 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter …
California Princess Roll – Paleo Sushi
Courtesy of simplypaleo.com INGREDIENTS For the steak 1 TX Organics Grass-fed (or other) top sirloin Salt and pepper to taste 1 tablespoon (14 g) butter …
Meat Week Soup
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS 1 leek, washed , trimmed, and …
Sea Bass with Edamame
Seabass with Edamame, Endive, and Shimeji Mushrooms Courtesy of Recipe Contest Winner, Arthur Chang INGREDIENTS 1 pound (452 g) sea bass filet (halibut and turbot will work …
Gyros Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For …
Garden Vegetable Salad Sous Vide
Courtesy of Chef Jason Wilson – Crush, Seattle WA Watch Video of Chef Jason Wilson talking about SousVide Supreme Time: 2-8 hours Temperature: 156F/68C …
Gourmet Nutty Bird Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (Multiplies easily) INGREDIENTS 2 tablespoons olive oil …
Perfect Sous Vide Poached Eggs
Foolproof Method This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, …