Halibut with Citrus Beurre Blanc Sous Vide
Serves: 4 INGREDIENTS 4 (6 ounce/180 gram) halibut fillets 2 tablespoons (1 fl oz/ 30 ml) citrus infused olive oil or 2 tablespoons cold butter …
California Princess Roll – Paleo Sushi
Courtesy of simplypaleo.com INGREDIENTS For the steak 1 TX Organics Grass-fed (or other) top sirloin Salt and pepper to taste 1 tablespoon (14 g) butter …
Meat Week Soup
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS 1 leek, washed , trimmed, and …
Sea Bass with Edamame
Seabass with Edamame, Endive, and Shimeji Mushrooms Courtesy of Recipe Contest Winner, Arthur Chang INGREDIENTS 1 pound (452 g) sea bass filet (halibut and turbot will work …
Gyros Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For …
Garden Vegetable Salad Sous Vide
Courtesy of Chef Jason Wilson – Crush, Seattle WA Watch Video of Chef Jason Wilson talking about SousVide Supreme Time: 2-8 hours Temperature: 156F/68C …
Gourmet Nutty Bird Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (Multiplies easily) INGREDIENTS 2 tablespoons olive oil …
Perfect Sous Vide Poached Eggs
Foolproof Method This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, …