Sous Vide Quick Poached Eggs
Serves 1 to 24 INGREDIENTS 1 to 24 eggs in their shells INSTRUCTIONS Fill and preheat the SousVide Supreme to 167F/ 75C. Gently drop …
Michael Ruhlman’s Homemade Sous Vide Yogurt
Courtesy of Michael Ruhlman (www.ruhlman.com) Yield: About 3 cups/ 0.75 liter I always have this on hand and eat some most every day. The bacteria …
Michael Ruhlman’s Eggs Soft-Boiled Sous Vide
Courtesy of Michael Ruhlman INGREDIENTS 1 egg per person (you can make as many as will fit into the machine) INSTRUCTIONS Fill and preheat …
Udon with 36-hour Pork Belly
Courtesy of Stephane Lemagnen (zencancook.com) Serves 6 INGREDIENTS For the sous vide pork belly 2 pounds (0.9 kg) pork belly, skin on 1/4 cup (60 ml) …
Sous Vide French Toast
Courtesy of Recipe Contest Winner Adam Fields Serves 4 INGREDIENTS 8 eggs 3/4 cup (240 ml) milk 1 splash vanilla 1 pinch salt 2 large …
Eggs Sous Vide
From Episode 1 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 large eggs 2 slices bread 2 teaspoons butter, room …
Spaghetti Carbonara with Sous Vide Egg
Recipe courtesy of Jennifer Che at tinyurbankitchen.com (Carbonara recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan) INGREDIENTS 4 large eggs 1 pound …
The Perfect Sous Vide Eggs Benedict
Serves 2 INGREDIENTS 4 large eggs 4 slices Canadian bacon (or ham), cooked 4 English muffin halves Dash of paprika 2 sprigs parsley (optional for …
Deviled Eggs Sous Vide with Lox and Capers
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Makes 4 servings (multiplies easily) INGREDIENTS FOR THE HARD-BOILED …
Florentine Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 1 tablespoon (15 ml) olive oil …
Goldilox Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 4 to 6 large eggs 2 …
Sausage, Egg, and Cheese Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 1 INGREDIENTS 1 tablespoon (15 ml) butter 1 …
Ham and Asparagus Scramble Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 2 INGREDIENTS 1 tablespoon (15 g) unsalted butter …
Perfect Sous Vide Poached Eggs
Foolproof Method This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, …
Hardboiled Eggs Sous Vide
These eggs are not particularly time dependent and can be left for up to a couple of hours without significant loss of quality. Makes up …