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All Recipes
Vanilla Bean Simple Syrup
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Michael Ruhlman’s Homemade Sous Vide Yogurt
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Michael Ruhlman’s BBQ Sous Vide Beef Short Ribs
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Michael Ruhlman’s Eggs Soft-Boiled Sous Vide
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Reindeer with Creamy Chanterelle Stew
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Cranberry and Walnut Stuffed Turkey Breast Dinner
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Partridge in a Pear-tini
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Creamy Spinach and Bacon Sauce
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Rack of Lamb with Mixed Vegetables
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48-Hour Sous Vide Pork Ribs
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Sous Vide Fennel-scented Cornish Game Hens
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Brisket with Cannellini Puree and Sweet Beetroot Sous Vide
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