Sous Vide Crème Fraiche
Courtesy of Pam McKinstry (SVKitchen.com) Makes 1 cup INGREDIENTS 1 cup (240 ml) heavy (whipping) cream (do not use ultra-pasteurized) 2 tablespoons (30 ml) reduced …
Stovetop Giblet Gravy
Makes about 2 cups INGREDIENTS 2 tablespoons (60 ml) butter 2 tablespoons (60 ml) finely minced onion 1 cooked turkey liver, well minced 1/2 teaspoon …
Cranberry Sauce
Makes about 1 ½ cups Ingredients 12 ounces (340 g) fresh cranberries 1 cup granulated sugar 1 orange for zest only Instructions Fill and preheat …
Butter Lettuce and Haricot Vert Salad
with Citrus Vinaigrette Serves 4 INGREDIENTS For the salad 4 ounces (115 g) fresh haricot vert (green beans) 1/2 teaspoon (2.5 ml) kosher salt 4 …
Orange Rosemary Infused Vinegar
Courtesy of Faith Keating INGREDIENTS 10 blood oranges (or 5 navel oranges) for zest 10 fresh rosemary springs 4 cups (.9 liters) white balsamic vinegar …
Hollandaise Sauce Sous Vide
Recipe idea courtesy of Allan McPherson, SousVide Supreme customer Makes about 1 cup (240 ml) INGREDIENTS 1 tablespoon (15 ml) freshly squeezed lemon juice 1 …
Tzatziki Sauce
Recipe adapted from 6-Week Cure for the Middle Aged Middle, Eades/Eades (Crown 2010) 1/2 medium cucumber, peeled, seeded, and chunked 1/2 cup (4 ounces/120 …
Spicy Peach Salsa
Spicy Peach Salsa Courtesy of Chef Richard Blais INGREDIENTS 1 cup (250 ml) fresh peaches, peeled and diced 1/4 cup (60 ml) chopped yellow onion …
Port Wine Reduction
Makes about a cup INGREDIENTS 2 tablespoons (28 g) butter 1 tablespoon (15 ml) 1 large shallot, peeled and finely minced 2 tablespoons (12 g) …
Gremolata
Courtesy of Sur La Table www.surlatable.com Serves 1 or 2 (multiplies easily) INGREDIENTS 2 tablespoons (60 ml) chopped Italian flat-leaf parsley 1 teaspoon (5 ml) …
Chimichurri
Makes about 6 to 8 ounces (180 to 240 ml) INGREDIENTS 4 garlic cloves, peeled 2 cups (500 g) fresh parsley leaves 1 cup (250 …