Boeuf Bourguignon Sous Vide
Courtesy of SousVide Supreme Culinary Specialist, Sophie Serves 2 or 3 INGREDIENTS For the meat 1 pound (455g) stewing meat, cut into cubes salt and …
Grass-fed Beef Tenderloin Steaks with Morel Cream
…and Morel Pomegranate Sauce Serves 4 INGREDIENTS For the steaks ¼ ounce (7 g) porcini powder or dried porcini mushrooms ¼ teaspoon (1.3 ml) truffle …
Elegant Holiday Entertaining Made Easy
Looking for a holiday meal to impress? Want to serve something that your guests will rave over and remember? Sure you do! Hosts never tire …
Short Rib Tacos
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS ½ small green cabbage, shredded 2 carrots, peeled and julienned 4 green onions, thinly …
Madeline’s Sous Vide Short Ribs
…with leftovers for two more meals (for Madeline’s Short Rib Tacos and Short Rib Stew) Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4 INGREDIENTS 12 short …
Short Rib Stew
Courtesy of SousVide Supreme Culinary Specialist, Madeline Fiore Serves 4-6 INGREDIENTS 2 tablespoons (30 ml) extra virgin olive oil 8 tablespoons (113.5 g) cold butter, …
Korean-Style Short Ribs Sous Vide
Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Serves 4 to 6 INGREDIENTS 3 pounds (1.5 kg) Flanken-cut beef short, about 10-12 pieces For …
Provimi Veal Tenderloin Sous Vide
with Barley Risotto Courtesy of Recipe Contest winner, Nimu Ganguli Serves 2 INGREDIENTS 1 (12 ounce/340 g) Provimi veal tenderloin salt and white pepper to …
Grilled Steak Sandwich Romesco
Courtesy of Cured By Bacon Contestant in 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the sandwich filling 1 to 2 pound (454 to 900 …
Short Ribs With Vidalia Onion Sauce
Courtesy of Larry Gaian of Embers & Flame Judges Pick Winner 2013 Summer BBQ Challenge This recipe combines sous vide cooking with grill finishing! INGREDIENTS …
Slap Yo Daddy’s Sous Vide Beef Rendang
Courtesy of Harry Soo of Slap Yo’ Daddy BBQ Winner Fan Favorite, 2013 Summer BBQ Challenge Serves 4 INGREDIENTS For the stew beef 2 pounds (0.9 kg) …
Vivian’s Tenderloin (or Hanger or Sirloin) Steak
Courtesy of Vivian Peterson of V Top Secret Chef Serves 4 INGREDIENTS 4 (8 ounce/225 g each) pieces of hanger steak, tenderloin, or sirloin fillets …
Grilled Steak Salad with Corn and Avocado
Courtesy of Heather (shrinkingkitchen.com) Serves 4 INGREDIENTS For the sirloin steak 12 ounces (342 g) top sirloin steak 2 cloves garlic, peeled, crushed and minced …
BBQ Beef Burger
with Cipollini Onions and Blue Cheese Serves 2 INGREDIENTS For the onions 6 cipollini onions 1 tablespoon (14 g) butter ¼ teaspoon (1.25 ml) pepper …
Pineapple Caribbean Jerk Filet Mignon Sous Vide
Courtesy of Juli Bauer of paleOMG.com Serves 1 INGREDIENTS For the filet mignon 1 TX Bar Organics Filet Mignon 1 slice bacon ½ cup (114 …
California Princess Roll – Paleo Sushi
Courtesy of simplypaleo.com INGREDIENTS For the steak 1 TX Organics Grass-fed (or other) top sirloin Salt and pepper to taste 1 tablespoon (14 g) butter …
New York Strip Steak Sous Vide
Serves 4 INGREDIENTS 4 (2-inch/5 cm thick) New York strip steaks salt and black pepper to taste finely minced fresh rosemary (or other herbs) 4 …
Moroccan Sirloin Steak
…with Fig Pistachio Butter and Sweet Potato Home Fries Courtesy of Melissa Jouwan (clothesmakethegirl.com) Serves 4 For the fries: 2 large sweet potatoes, peeled and …
20-Hour Sous Vide Oxtail Stew on Creamy Mustard Mash
Courtesy of Cook Sister www.cooksister.com Serves 4 INGREDIENTS For the oxtail 4 pounds (1.8 kg) oxtail pieces 8 small to medium whole onions, unpeeled 1 full …
Michael Ruhlman’s BBQ Sous Vide Beef Short Ribs
Courtesy of Michael Ruhlman (www.ruhlman.com) INGREDIENTS 8 meaty beef short ribs (or however many you’re serving) Salt and pepper to taste Barbecue sauce of your …