Brisket with Cannellini Puree and Sweet Beetroot Sous Vide
Courtesy of John Loydall – Food blog INGREDIENTS For the beef 1 (4 to 7 pound) brisket – buy more than you think you need – …
Sous Vide Western Griller
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Makes 1 to 2 servings, depending on appetite, but make as …
New York Strip Steak Sous Vide
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Makes 1 serving, but make as many pouches as you like! INGREDIENTS 3/4 …
Burgers Kicked Up!
Serves 4 INGREDIENTS For the beef patties 1-1/2 pounds (680 g) ground bison or lean ground beef 1 tablespoon (15 ml) Worchestershire sauce 2 tablespoons …
Easy Weeknight Chili Con Carne
Serves 4 This recipe is part of our “Weeknight Meals in Minutes” series. The staple ingredients can be prepared in advance, then used to create …
Easy Weeknight Beef Stew
Serves 4 This recipe is part of our “Weeknight Meals in Minutes” series. The staple ingredients can be prepared in advance, then used to create …
Easy Weeknight Steak Fajitas
Serves 4 This recipe is great easy, quick weeknight meals. The staple ingredients can be prepared in advance, then used to create easy, delicious weeknight …
Chinn Chinn’s Asian Short Ribs
Courtesy of John Tsui (Chinn Chinn, Mattawan, MI) INGREDIENTS For the short ribs 5 pounds (2.3 kg) short ribs trimmed of excess fat 1 recipe …
Sharone’s Short Rib Sliders
Courtesy of Master Chef’s Sharone Hakman (SharonHakman.com) Serves 12 INGREDIENTS For the beef short ribs 12 to 14 beef short ribs (about 2 ½ pounds/ …
Vivian’s Eye Round Steak Sous Vide
With Fingerling Potatoes, Escarole, and Radicchio Courtesy of Vivian Peterson of V Top Secret Chef Serves 3 INGREDIENTS 3 (4 to 6 ounce / 114 …
Sous Vide Beef Goulash
Recipe and photo courtesy of Jason Logsdon, www.cookingsousvide.com Serves 4 Time 24 hours INGREDIENTS 2 pounds (907 g) stew meat or chuck roast, cut into …
Tuscan Rib Eye Steak
With Bacon Potatoes & Balsamic Onions Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 4 Watch the Sous Vide Gourmet Cooking Video Series to see how …
Basic Short Ribs
Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 6 INGREDIENTS For the beef short ribs 6 (7-ounce/200 g) beef short ribs 2 tablespoons (30 ml) …
Herb Rubbed Ribeye Steaks
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 bunch (6 to 8 sprigs) thyme, minced, woody stems discarded 4 sprigs rosemary, leaves minced 4 …
Barbecue Bacon Burgers
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 pound ground chuck or sirloin Salt and pepper to taste 1 large red onion, peeled and …
Sous Vide Ribeye Steak
From Episode 8 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 Serve with Sous Vide Veggies INGREDIENTS 2 (8 ounce/240 g …
Sous Vide Steak
From Episode 2 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 (8 ounces/240 g each) top sirloin steaks salt and …
Flat Iron Steak with Bourbon Caramelized Onions
Recipe courtesy of Sharone Hakman Serves 4 as a entree; 8 as an appetizer INGREDIENTS 1-1/2 pound flat iron steak Salt, to taste Black pepper, …
Corned Beef and Cabbage
In the spirit of St. Patrick’s Day, try out this festive new sous vide recipe for corned beef and cabbage. This recipe is from our SousVide Supreme …
Porcini Encrusted Braised Short Ribs with Golden Beets and Pearl Onions
Recipe courtesy of Sharone Hakman Time: 48 Hours Temperature: 134F / 56C Serves: 8-10 INGREDIENTS 1 pound (0.45 kg) of trimmed boneless beef short ribs 2 packages (1 …