Filet Mignon with Red Wine Marmalade
Serves 4 INGREDIENTS 4 pieces filet mignon (approximately 2-inches/5 cm thick) 2 teaspoons (10 ml) garlic powder 2 teaspoons (10 ml) onion powder Salt …
Steaks in Browned Butter
Serves 1 to 4 Time: Up to 4 hours Ingredients 1 to 4 tender steaks (rib eye or filet mignon) 1 to 2 inches (2.5 …
Basic Flank Steak Sous Vide
Serves 4 Time 8 to 24 hours INGREDIENTS 1-1/2 pounds (0.7 kg) flank steak 1 packet SousVide Supreme Canadian Steak Rub (or your favorite steak …
Stuffed Buffalo Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (Multiplies easily) INGREDIENTS 1 pound buffalo (or …
Triple Threat Meatloaf Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 to 6 INGREDIENTS 2 tablespoons (30 ml) …
Broiled Lamb (or Beef or Bison) Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 (multiplies easily) INGREDIENTS 1 pound (0.5 kg) ground …