Basic Short Ribs
Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 6 INGREDIENTS For the beef short ribs 6 (7-ounce/200 g) beef short ribs 2 tablespoons (30 ml) …
Orange Rosemary Infused Vinegar
Courtesy of Faith Keating INGREDIENTS 10 blood oranges (or 5 navel oranges) for zest 10 fresh rosemary springs 4 cups (.9 liters) white balsamic vinegar …
Champagne Zabaglione (Sabayon)
Courtesy of Pam McKinstry at SVKitchen.com Makes about 1 cup/240 ml INGREDIENTS For Zabaglione 4 large egg yolks 1/2 cup (120 g) castor or …
Herb Rubbed Ribeye Steaks
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 bunch (6 to 8 sprigs) thyme, minced, woody stems discarded 4 sprigs rosemary, leaves minced 4 …
Barbecue Bacon Burgers
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS 1 pound ground chuck or sirloin Salt and pepper to taste 1 large red onion, peeled and …
Grilled Chicken Veggie Kabobs
Courtesy of Sharone Hakman (SharonHakman.com) Serves 4 INGREDIENTS For the Marinade 1-1/2 cups (12 ounces/350 ml) Greek yogurt 4 to 6 cloves garlic, peeled and …
Sous Vide Infused Margatini
Courtesy of Sharone Hakman www.sharonehakman.com Makes about 24 ounces/750 ml INGREDIENTS 1 lemon, for zest 1 lime, for zest 1 orange, for zest 3 ounces …
Sous Vide Veggies
From Episode 8 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 to 4 Serve with Sous Vide Ribeye Steak INGREDIENTS 1 …
Sous Vide Ribeye Steak
From Episode 8 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 Serve with Sous Vide Veggies INGREDIENTS 2 (8 ounce/240 g …
Sous Vide Strawberries
From Episode 6 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 cups (300 g) strawberries, hulled and sliced into …
Basic Sous Vide Salmon
From Episode 4 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 (8 ounce/240 g) salmon fillets, pin-bones removed 2 …
Carrots Sous Vide
From Episode 3 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 1 bunch heirloom (or small, young) carrots, washed and …
Sous Vide Steak
From Episode 2 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 (8 ounces/240 g each) top sirloin steaks salt and …
Eggs Sous Vide
From Episode 1 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 large eggs 2 slices bread 2 teaspoons butter, room …
Sous Vide BBQ Ribs Video
Cook like a Master Chef at Your Next Backyard Bash With the SousVide Supreme as his secret weapon, take a look at how Sharone Hakman …
Baby Back Ribs Sous Vide
From Episode 7 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 1 rack baby back pork ribs 6 tablespoons (80 …
Gyros Burgers Sous Vide
Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) For Gyros Burgers Serves 4 (Multiplies easily) INGREDIENTS For …
Spaghetti Carbonara with Sous Vide Egg
Recipe courtesy of Jennifer Che at tinyurbankitchen.com (Carbonara recipe adapted from Essentials of Classic Italian Cooking by Marcella Hazan) INGREDIENTS 4 large eggs 1 pound …
Rack of Lamb with Mint Sauce
from the Sous Vide Meat cookbook Serves 4 Cooking time: 1-1/2 to 4 hours INGREDIENTS For the lamb 2 lamb racks, Frenched (or 12 meaty …
Hollandaise Sauce Sous Vide
Recipe idea courtesy of Allan McPherson, SousVide Supreme customer Makes about 1 cup (240 ml) INGREDIENTS 1 tablespoon (15 ml) freshly squeezed lemon juice 1 …