Sous Vide Infused Pasilla and Chipotle Bulldog Gin
Courtesy of the Mondrian Hotel Bar Makes about 1 liter INGREDIENTS 1/2 cup (120 ml vol) dried chipotle (chopped) 1/2 cup (120 ml vol dried …
Green Smoke
Courtesy of the Mondrian Hotel bar Makes 1 cocktail INGREDIENTS 1 1/2 ounces (45 ml) Sous Vide Infused Pasilla and Chipotle Bulldog Gin 1 ounce …
Chile Cooler Cocktail
Courtesy of the Mondrian Hotel bar Makes 1 cocktail Ingredients 1 ½ ounce (45 ml) Bell Pepper, Cilantro & Arugula Infused Bulldog Gin 1 ounce …
Sous Vide Infused Bell Pepper, Cilantro and Arugula Bulldog Gin
Courtesy of the Mondrian Hotel Bar Makes about 1 liter INGREDIENTS 1 medium (about 1 1/2 cups) red bell pepper, stemmed, seeded, and chopped 1 …
Eye of the Dragon Cocktail
Courtesy of the Mondrian Hotel Bar Makes 1 cocktail INGREDIENTS 3 sprigs mint (reserve 1 for garnish) 1/2 ounce (15 ml) agave syrup 1/2 ounce …
Sous Vide Infused Lychee and Melon Bulldog Gin
Courtesy of the Mondrian Hotel Bar Makes about 1 liter INGREDIENTS 1 pound (0.45 kg) peeled lychee fruit 1 cup (240 ml) honeydew melon (cubed) …
Rhubarb Rose Bellini
Makes 1 cocktail INGREDIENTS 1 tablespoon (0.5oz/ 15 ml) Sous Vide Rhubarb Compote 1 tablespoon (0.5 fl oz/ 15 ml) Rhubarb Rose Syrup 3 oz …
Rhubarb Rose Syrup
Makes 8 ounces (240 ml) Choose vibrant red stalks of rhubarb for best color! INGREDIENTS 1/2 pound (228 g) rhubarb, cleaned, trimmed of leaves and …
Razzmatazz Champagne Cocktail
Makes 1 cocktail INGREDIENTS 1 ounce (30 ml) Sous Vide Infused Raspberry Syrup 4 to 5 ounces (120 to 150 ml) champagne or prosecco, well-chilled …
Sous Vide Infused Raspberry Syrup
Courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA INGREDIENTS 2 pints (680 g) plump, fresh raspberries 4 cups (766 …
Tiramisu Martini
Courtesy of Ivaylo Peshev, Trattoria Vittoria, Santa Barbara, CA Serves 1 INGREDIENTS Ice cubes 3/4 ounces (22 ml) Coffee Vodka Cordial 1 ½ ounces (45 ml) …
Coffee Vodka Cordial
Makes about 1 ½ quarts (1.5 liters) INGREDIENTS 1 bottle (750 ml) vodka (or grain spirits) 6 tablespoons (90 ml) whole dark roast coffee beans …
Mulled Wine Sous Vide
Makes about 12 servings Ingredients 2 cups (480 ml) apple cider 1 cup (240 ml) orange juice 1 (750 ml) bottle full bodied red wine, …
Pomegranate Vodka
Makes 750 ml INGREDIENTS 1 bottle (750 ml) vodka Zest of 3 tangerines 1/2 cup (115 g) pomegranate seeds** INSTRUCTIONS Fill and preheat …
Pom Pom Champagne Cocktail
Makes 1 cocktail INGREDIENTS 1 ounce (30 ml) Pomegranate Vodka 1/2 ounce (15 ml) lime juice 1 ounce (30 ml) simple syrup or grenadine 4 …
Ginzpacho
Recipe courtesy of Jason Cousins, Beverage Director, Mondrian Hotel NYC INGREDIENTS 1-1/2 ounces (45 ml) Gazpacho-Infused Bulldog Gin (recipe here) 1/2 ounce (15 ml) simple …
The Lit Fir
Adapted from a recipe of the Winecask Restaurant, Santa Barbara, CA Makes 1 cocktail INGREDIENTS 1 ounce (30 ml) Clear Creek Douglas Fir Eau de …
Cinnamon Simple Syrup
Makes 1 quart (0.9 liter)\ INGREDIENTS 4 cinnamon sticks 2 cups (480 ml) water 2 cups (383 g) castor (superfine) sugar INSTRUCTIONS Preheat the …
Vanilla Bean Simple Syrup
Makes 1 quart (0.9 liters) INGREDIENTS 4 vanilla beans 2 cups (480 ml) water 2 cups (383 g) Castor (superfine) sugar INSTRUCTIONS Fill and …
Partridge in a Pear-tini
INGREDIENTS For the vodka 750 ml vodka 1 can (14 ounces) sliced pears in syrup For Peartini 2 ounces (60 ml) pear infused vodka …