Sous Vide Ginger Brandy
Recipe Courtesy of Jen Caputo INGREDIENTS 4-1/2 ounces (128 g) fresh ginger 3/4 cup (375 ml) brandy 3/4 cup (144 g) sugar 1 cup (240 …
Holiday Cranbertini
Makes one cocktail INGREDIENTS 2 ounces (60 ml) sous vide infused cranberry vodka 1/2 ounce (15 ml) clear orange liqueur (Citronge, Cointreau, triple sec) 2 …
Infused Cranberry Vodka
INGREDIENTS For the vodka 12 ounces (340g) fresh cranberries 1 quart (960 ml) vodka For the simple syrup (Add prepared simple syrup to the vodka for …
Easy Limoncello
Makes 2 quarts (1.8 liters) INGREDIENTS 10 fresh lemons (for zest) 1 1/2 (288 g) cups castor (superfine) sugar 1 quart (960 ml) water 1 …
Raspberry Mint Iced Tea
Makes 2 quarts (1.8 liters) INGREDIENTS 2 quarts (1.8 liters) water 8 teaspoons (16 g) loose green or black tea 1 cup (150 g) fresh …
Sous Vide Infused Margatini
Courtesy of Sharone Hakman www.sharonehakman.com Makes about 24 ounces/750 ml INGREDIENTS 1 lemon, for zest 1 lime, for zest 1 orange, for zest 3 ounces …
Bacon-infused Bourbon Cordial
Recipe courtesy of Sharone Hakman INGREDIENTS 1 bottle (750 ml) good bourbon 1/4 cup (50 g) brown sugar, loosely packed 2 oranges, for zest only …
Clover Club Cocktail & Raspberry Syrup
courtesy of Chef Brian McCracken and Chef Dana Tough of Tavern Law, Seattle, WA Here’s a recipe for a gorgeous retro ‘flip’ cocktail made using …
Sous Vide Infused Alcohols & Syrups
Flavored syrups for specialty coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the rage. In the SousVide Supreme, the process …
Easy Eggnog
Makes about 12 servings INGREDIENTS 12 large fresh eggs 1 quart/1 liter whole milk 1 cup/200 grams superfine or powdered sugar, divided use 2 cups/500 …