Strawberry-Blueberry Coulis Sous Vide
Makes about a cup (240 ml) INGREDIENTS 1 cup (150 g) ripe strawberries, stemmed, washed, and quartered 1 cup (150 g) fresh blueberries, stemmed and …
Blackberry Basil Infused Vinegar
Courtesy of Faith Keating (keatinglang.com) INGREDIENTS 3 cups (12 oz/340 g) of blackberries 1/2 cup (1.3 oz/34 g) basil leaves 4 cups (16 fl oz/473 …
Sous Vide Poached Pears
with Port Wine, Cherries and Gorgonzola Cheese Courtesy of John Biswanger Serves 4 INGREDIENTS 2 firm, ripe pears, peeled, cored, and halved 4 ounces (112 …
Cranberry Sauce
Makes about 1 ½ cups Ingredients 12 ounces (340 g) fresh cranberries 1 cup granulated sugar 1 orange for zest only Instructions Fill and preheat …
Champagne Zabaglione (Sabayon)
Courtesy of Pam McKinstry at SVKitchen.com Makes about 1 cup/240 ml INGREDIENTS For Zabaglione 4 large egg yolks 1/2 cup (120 g) castor or superfine …
Sous Vide Strawberries
From Episode 6 – Sous Vide Basics Cooking Video Series with Sharone Hakman Serves 2 INGREDIENTS 2 cups (300 g) strawberries, hulled and sliced into …
Sous Vide Apples and Red Cabbage
Sous Vide Apples and Red Cabbage Adapted from The 6 Week Cure for the Middle Aged Middle, Eades and Eades (Crown 2009) Serves 4 INGREDIENTS …
Spicy Peach Salsa
Spicy Peach Salsa Courtesy of Chef Richard Blais INGREDIENTS 1 cup (250 ml) fresh peaches, peeled and diced 1/4 cup (60 ml) chopped yellow onion …
Rosemary Infused Apple and Lemon Fennel Salad with Gorgonzola
Courtesy of Sur La Table Serves 2-4 Time 1 hour INGREDIENTS 2 Granny Smith apples, peeled and sliced 2 tablespoons (30 ml) fresh rosemary leaves …
Apple and Wild Mushroom Stuffed Pork Tenderloin
Serves 6 to 8 INGREDIENTS 2 tablespoons (60 ml) olive oil 1 medium (240 g) sweet onion, peeled and diced 3 cloves garlic, peeled and …
Spiced Whole Apples
Serves 4 Time 1 ½ hours INGREDIENTS 4 small tart apples, peeled and cored 4 tablespoons (60 g) unsalted butter, softened 1 lemon, juice and …