All Recipes

Maple Raisin Rice Pudding

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Lamb Croquettes with Italian Salsa Verde

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Slow Cooked Duck Egg with Peking Style Leg Meat

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Raw Oysters – Sous Vide Firmed

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Southwestern Chicken Salad

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Duck Breast with Blackberry Jam

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Gravlax (Cured Salmon)

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Norwegian Roe Deer Filet with Port Wine Sauce

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Beer Braised Brats Sous Vide

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Filipino Adobo Pork Belly Steam Buns

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Frisee Salad with Winter Spiced Poached Pears

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Grilled Chicken Breast with Szechuan Yellow Bean Sauce

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