Pork Cheeks
Courtesy of Chef and Sommelier (Serves 6) INGREDIENTS 12 pork cheeks extra virgin olive oil sea salt, to taste ground pepper, to taste 12 whole …
Sous Vide Cochinita Pibil
Courtesy of Recipe Contest Winner, Cesar Pinon INGREDIENTS 1 pound (500 grams) pork loin 3 tablespoons (45 ml) achiote paste 3 ounces (100 milliliters) orange …
Chocolate Chili Baby Back Ribs
Courtesy of Staff Blogger, Madeline Fiore Serves 4 as an entree, 8 as an appetizer INGREDIENTS 2 racks baby back pork ribs Sea salt and …
Candied Bacon
Courtesy of Vivian Peterson of V Top Secret Chef Makes about 12 to 16 pieces Please note that this is NOT a sous vide recipe …
Jambalaya Sous Vide
It’s Mardi Gras, so as they say in Nawlins: laissez les bon temps rouler! What better way to celebrate than with one of the signature …
Pulled Wild (Texas) Pig
Recipe courtesy of Rex Bird Serves 10 to 15 hungry people INGREDIENTS For the pork 10 pounds (4.5 kg) wild pig pork loins 8 bay …
48-Hour Sous Vide Pork Ribs
Recipe courtesy of John Loydall – Food blog Serves 1 to 4 (plan ½ to 1 rack per person) INGREDIENTS For the ribs 1 or …
Sous Vide Slow Cooked Marinated Pork Belly
Courtesy of Chef Raymond Blanc Serves 4-6 Planning ahead: The belly can be cooked 1 day in advance and caramelized to order. INGREDIENTS 2-1/2 pounds …
Lamb Chops with Garlic and Fresh Herbs
Courtesy of home cooks and wine enthusiasts, Tom & Linda Ryall of SV Kitchen Serves 2 (Recipe easily doubles or triples) INGREDIENTS 4 (3 oz/ …
Pork Belly with Watermelon and Serrano Vinaigrette
Courtesy of Chef James Briscione, instructor at Institute of Culinary Education, New York Serves 4 INGREDIENTS For the brine 6 ounces (180 ml) soy sauce 1/2 cup …
Bill the Butcher’s Sous Vide Pork Tenderloin
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher INGREDIENTS 1 whole pork tenderloin Seasoning Rub Butter INSTRUCTIONS Fill and …
Pork Chops Sous Vide
Recipe courtesy of Michael LaRoche, Head Butcher and Chef for Bill the Butcher Serves 4 INGREDIENTS 4 bone-in pork chops Salt and pepper to taste …
Pork Belly Sliders with Pickled Cabbage
Courtesy of Chef Stephane Lemagnen of Zen Can Cook Serves 6 INGREDIENTS For the pickled cabbage 1 small savoy cabbage 1/4 cup (60 ml) maple …
No-Fuss Sous Vide Ribs
INGREDIENTS 1 half-rack baby back ribs 1/2 cup barbecue sauce 1-2 dashes Liquid Smoke INSTRUCTIONS Preheat the SousVide Supreme to 134F/57C. Put a half …
Char Siu Vide
Courtesy of Recipe Contest winner Mark Garetz (www.markiscooking.com) INGREDIENTS 1 (approximately 1.5 pounds/ 685 g) pork tenderloin 1 package NOH brand Char Siu marinade, dry …
Mardi Gras Red Beans ‘n’ Rice
Serves 4 INGREDIENTS For the red beans and rice 1/2 pound (226 g) dried red beans, soaked overnight, rinsed, and drained 1 quart (0.9 l) …
Sous Vide Pork Belly Sliders
Courtesy of Master Chef star, Sharone Hakman (SharonHakman.com) Serves 12 INGREDIENTS For the pork belly 2-1/2 pounds (1 kg) pork belly 1/4 cup (57 g) …
Pulled Pork Barbecue
From Sous Vide Barbecue cookbook (Paradox Press 2011) Serves 12 or more INGREDIENTS 2 tablespoons (30 ml) chili powder 2 tablespoons (30 ml) paprika 2 tablespoons (30 …
Thai Glazed Pork Ribs
with Watermelon Jicama Salsa Watch the Sous Vide Gourmet Cooking Video Series to see how to prepare this dish. Courtesy of Chef Jason Wilson, Crush, Seattle, …
Pork Belly Sous Vide
Courtesy of Chef Jason Wilson (Crush, Seattle) Serves 6 INGREDIENTS 2 pounds (0.9 kg) fresh pork belly, cut into four even pieces 2 tablespoons (30 …