Carrots Sous Vide
Courtesy of Richard Blais Serves 4 Time 45 minutes INGREDIENTS 4 large carrots, peeled and chopped into bite-size pieces 1 tablespoon honey Coarse salt to …
Beets in Orange Juice and Agave Nectar
Beets in Orange Juice and Agave Nectar Courtesy of Chef Richard Blais Serves 2 Time 30 minutes INGREDIENTS 2 large beets, scrubbed well, trimmed, …
Maple Glazed Carrots with Toasted Pecans and Mint
Maple Glazed Carrots with Toasted Pecans and Mint Courtesy of Sur La Table www.surlatable.com Serves 4 Time 45 minutes INGREDIENTS 5 medium carrots, peeled and …
Double Thick Apple Cider Sous Vide Pork Chops
Courtesy of Jason Logsdon www.cookingsousvide.com Serves 4 Time: 12 hours INGREDIENTS For the pork chops 4 extra thick pork chops 8 thyme sprigs 2 apples, …
Fresh Green Peas
Courtesy of Chef Richard Blais Serves 4 Ingredients 1 pound (450 g) fresh green peas 1 tablespoon (15 ml) olive oil coarse salt to taste …
Buttered Baby Beets Sous Vide
Buttered Baby Beets Sous Vide Serves 4 Time 1 to 4 hours INGREDIENTS 12 to 16 small fresh beets, about 1 to 2-inch (37 to …
Jack Daniels Pork Chops Sous Vide
Jack Daniels Pork Chops Sous Vide Courtesy of James Briscione at www.jamesbriscione.com Serves 4 Time 2 to 6 hours INGREDIENTS 4 bone-in pork chops 1 …
Cajun Chicken Sous Vide
Serves 1 to 4 INGREDIENTS 1 to 4 boneless, skinless chicken breasts or thighs 1 to 4 tablespoons (15 to 60 g) unsalted butter, softened …
Apple and Wild Mushroom Stuffed Pork Tenderloin
Serves 6 to 8 INGREDIENTS 2 tablespoons (60 ml) olive oil 1 medium (240 g) sweet onion, peeled and diced 3 cloves garlic, peeled and …
Duck Breast with Hot Pepper Soy Glaze
Serves 6 INGREDIENTS 6 duck breasts Salt to taste Black pepper to taste 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) chicken broth …
Sous Vide Tender and Juicy Pork Chops
Serves 1 to 4 Time: 4 to 8 hours INGREDIENTS 1 to 4 double thick boneless pork chops (about 2-inches/5cm thick) Coarse salt (omit if …
Chinese 5 Spice Pork
Courtesy of Chef Richard Blais Serves 4 Time 48 Hours INGREDIENTS 1 pound (454 g) pork belly 1 teaspoon (5 ml) Chinese 5-Spice powder Salt …
Spiced Whole Apples
Serves 4 Time 1 ½ hours INGREDIENTS 4 small tart apples, peeled and cored 4 tablespoons (60 g) unsalted butter, softened 1 lemon, juice and …
Fudge Brownies
Courtesy of Chef Richard Blais Serves: 4 Time 1 ½ hours INGREDIENTS 2 egg yolks 1/2 cup (125 ml) butter 1 cup (250 ml) sugar …
Poached Fruit
Courtesy of Sur La Table Serves 2 Time 25 minutes INGREDIENTS ½ cup (120 ml) white grape juice or dry white wine ½ cup (120 …
Maine Lobster Tail
Serves 2 Time 45 Minutes INGREDIENTS For the lobsters 2 Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked Salt to taste White pepper …
Olive Oil Poached Salmon with Roasted Ruby Beets
Courtesy of Sur La Table Serves 4 INGREDIENTS 4 salmon fillets, about 6 ounces (170 g) each, skinned 8 tablespoons (120 ml) extra-virgin olive oil, …
Sous Vide Infused Alcohols & Syrups
Flavored syrups for specialty coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the rage. In the SousVide Supreme, the process …
Sous Vide Turkey
Serves 8 or more INGREDIENTS 1 whole (10 to 14 pound) turkey, fresh or thawed 1 ½ cups (320 grams) kosher salt 1 tablespoon (15 …
Easy Eggnog
Makes about 12 servings INGREDIENTS 12 large fresh eggs 1 quart/1 liter whole milk 1 cup/200 grams superfine or powdered sugar, divided use 2 …