Rosemary Infused Apple and Lemon Fennel Salad with Gorgonzola
Courtesy of Sur La Table Serves 2-4 Time 1 hour INGREDIENTS 2 Granny Smith apples, peeled and sliced 2 tablespoons (30 ml) fresh rosemary leaves …
Jack Daniels Pork Chops Sous Vide
Jack Daniels Pork Chops Sous Vide Courtesy of James Briscione at www.jamesbriscione.com Serves 4 Time 2 to 6 hours INGREDIENTS 4 bone-in pork chops 1 …
Duck Breast with Hot Pepper Soy Glaze
Serves 6 INGREDIENTS 6 duck breasts Salt to taste Black pepper to taste 1/4 cup (60 ml) soy sauce 1/4 cup (60 ml) chicken broth …
Sous Vide Tender and Juicy Pork Chops
Serves 1 to 4 Time: 4 to 8 hours INGREDIENTS 1 to 4 double thick boneless pork chops (about 2-inches/5cm thick) Coarse salt (omit if …
Chinese 5 Spice Pork
Courtesy of Chef Richard Blais Serves 4 Time 48 Hours INGREDIENTS 1 pound (454 g) pork belly 1 teaspoon (5 ml) Chinese 5-Spice powder Salt …
Cajun Chicken Sous Vide
Serves 1 to 4 INGREDIENTS 1 to 4 boneless, skinless chicken breasts or thighs 1 to 4 tablespoons (15 to 60 g) unsalted butter, softened …
Apple and Wild Mushroom Stuffed Pork Tenderloin
Serves 6 to 8 INGREDIENTS 2 tablespoons (60 ml) olive oil 1 medium (240 g) sweet onion, peeled and diced 3 cloves garlic, peeled and …
Maine Lobster Tail
Serves 2 Time 45 Minutes INGREDIENTS For the lobsters 2 Maine lobster tails, about 1-1/2 pounds (0.7 kg) each, uncooked Salt to taste White pepper …
Olive Oil Poached Salmon with Roasted Ruby Beets
Courtesy of Sur La Table Serves 4 INGREDIENTS 4 salmon fillets, about 6 ounces (170 g) each, skinned 8 tablespoons (120 ml) extra-virgin olive oil, …
Sous Vide Infused Alcohols & Syrups
Flavored syrups for specialty coffees, sodas, or shakes and infused alcohols for making retro cocktails are all the rage. In the SousVide Supreme, the process …
Spiced Whole Apples
Serves 4 Time 1 ½ hours INGREDIENTS 4 small tart apples, peeled and cored 4 tablespoons (60 g) unsalted butter, softened 1 lemon, juice and …
Fudge Brownies
Courtesy of Chef Richard Blais Serves: 4 Time 1 ½ hours INGREDIENTS 2 egg yolks 1/2 cup (125 ml) butter 1 cup (250 ml) sugar …
Poached Fruit
Courtesy of Sur La Table Serves 2 Time 25 minutes INGREDIENTS ½ cup (120 ml) white grape juice or dry white wine ½ cup (120 …
Sous Vide Turkey
Serves 8 or more INGREDIENTS 1 whole (10 to 14 pound) turkey, fresh or thawed 1 ½ cups (320 grams) kosher salt 1 tablespoon (15 …
Easy Eggnog
Makes about 12 servings INGREDIENTS 12 large fresh eggs 1 quart/1 liter whole milk 1 cup/200 grams superfine or powdered sugar, divided use 2 cups/500 …
Eggnog Crème Brulee
Time: 1 ½ hours Temperature: 195F/ 90.5C Serves: 6 to 8 INGREDIENTS 2 cups (470 ml) commercially prepared eggnog 4 egg yolks 1/4 cup (57 …
Chicken Curry
Courtesy of Tony Fong Serves 2 INGREDIENTS 2 chicken breasts (on bone, with skin*) Coarse salt to taste White pepper to taste 2 tablespoons (30 …
Pumpkin Crème Brulée
Serves 6 to 8 INGREDIENTS 1 to 2 tablespoons (.5 oz/15 g to 1 oz/30 g) unsalted butter (for greasing ramekins) 8 whole eggs 2 …
Richard Blais fetes Food Fete NY crowd with melted pork jowl
Recently Chef Richard Blais treated the crowd at NYC’s Food Fete to one of his latest sous vide delicacies: Melted Pork Jowl with Homemade SousVide …
Tame That Salmon!
As this New Yorker cartoon suggests, this fish is worth waiting for! (Fortunately, as sous vide cooking times go, it’s not much of a wait.)