Pumpkin Crème Brulée
Serves 6 to 8 INGREDIENTS 1 to 2 tablespoons (.5 oz/15 g to 1 oz/30 g) unsalted butter (for greasing ramekins) 8 whole eggs 2 …
Richard Blais fetes Food Fete NY crowd with melted pork jowl
Recently Chef Richard Blais treated the crowd at NYC’s Food Fete to one of his latest sous vide delicacies: Melted Pork Jowl with Homemade SousVide …
Tame That Salmon!
As this New Yorker cartoon suggests, this fish is worth waiting for! (Fortunately, as sous vide cooking times go, it’s not much of a wait.)
Salmon with Cucumber Dill Sauce
Courtesy of Douglas Baldwin Serves 4 Time 50 minutes INGREDIENTS For the salmon fillets 1 ½ pounds (0.7 kg) skinless salmon fillets 2 tablespoons (30 …
Scallops Sous Vide
Courtesy of Douglas Baldwin Serves 4 Time 40 minutes INGREDIENTS 1 ½ pounds (0.7 kg) large fresh scallops (diver caught) 2-3 tablespoons (30 to 40 …
Pan-Seared Chicken Breast
Courtesy of Douglas Baldwin Time: 2 hours Serves: 4 INGREDIENTS 4 (6 ounce/170 g) boneless, skinless chicken breasts 2 to 3 tablespoons (30 to 40 …
Perfect Sous Vide Poached Eggs
Foolproof Method This method is foolproof and not exquisitely time dependent once at least 45 minutes has passed. It is inherently a function of temperature, …
Hardboiled Eggs Sous Vide
These eggs are not particularly time dependent and can be left for up to a couple of hours without significant loss of quality. Makes up …
Chicken with Sun Dried Tomato Vinaigrette
As the weather warms up, and the sun shines longer, our taste buds start craving foods inspired by the outdoors. This Sous Vide Chicken Recipe …